FAQs
More FAQs- How much is all this going to cost me?
- Is professional upholstery cleaning expensive?
- Isn't clean, disinfect and sanitize the same thing?
FACT — Everyone has budgets. We understand that. As such, our Protect-3 Advance program has been designed to provide you with options so that you can make an informed and affordable choice. Our Program was not designed as a one-size-fits-all but rather as a customized solution for each and every one of our customers. Our goal is to provide you with a range of possible solutions for how you can maintain the health and safety of your facility and not break the bank! So, why not call ServiceMaster Clean today to find out what your choices are?
Professional upholstery cleaning is just pennies compared to the cost of replacing worn office furniture that hasn’t been maintained. Call ServiceMaster of Vancouver - Janitorial Management Services to get an estimate from one of our professionals.
To the general public, these three terms — clean, disinfect, sanitize — are often used interchangeably. However, to a cleaning professional, these terms are not the same and can refer to very different outcomes. According to Public Health Canada and the U.S. Center for Disease Control, the definition of these terms are as follows:
CleanThis refers to the removal of visible dirt and debris through the use of soap or detergent and water. While this process may remove germs from surfaces, it does not necessarily kill the germs. This said, the mere act of germ removal lowers their numbers and does help in reducing the risk of infection.
DisinfectWith disinfection, germs are actually KILLED on surfaces through the use of chemicals. This process does not necessarily clean dirty surfaces or remove germs, but by killing germs on a surface after cleaning, it can further lower the risk of spreading infection.
SanitizeLastly, the term sanitize has its roots in the word “Sanitary” which is defined as “of or relating to health”. When you keep this in mind, to sanitize means lowering the number of germs on surfaces to a safe level, as judged by public health standards or requirements. This can be achieved by either cleaning and/or disinfecting surfaces to lower the risk of spreading infection.
Not to confuse you anymore, but as an added bonus, we’ll also define the term “sterilize” which is the process in which chemicals are used to kill ALL microbial life including bacteria, viruses, spores and fungi. This is a process that is very rarely undertaken in a facility outside of a healthcare setting.
So, for a cleaning professional, our disinfection process for your commercial facility is routinely a 2-step process - We clean first, then disinfect - in order to provide you with a sanitary facility in which to work!
Sources:
- https://www.cdc.gov/flu/school/cleaning.htm
- https://www.canada.ca/en/public-health/services/publications/diseases-conditions/cleaning-disinfecting-public-spaces.html
- https://www.publichealthontario.ca/-/media/documents/bp-cleaning-disinfection-sterilization-hcs.pdf?la=en
- https://www.foodsafety.ca/blog/understanding-difference-between-cleaning-sanitizing-sterilizing
